Give your food a deliciously smoky flavour, with these PolyScience hickory smoking chips. For use with the PolyScience smoking gun, these hickory wood chips are a strong favourite from the range of...
Oak is the most commonly used commercial smoking wood in the UK, producing a heavy smoky flavour which is great for all red meats, heavy game, and pork. Its also perfect with sausages or blended wi...
Bourbon Soaked Oak gives off a beautifully flavoured smoke which is great with ribs, brisket, and any red meats. These wonderful Bourbon Soaked Oak wood chips are made especially for use in The Pol...
Give your food a deliciously smoky flavour, with these PolyScience applewood smoking chips. For use with the PolyScience smoking gun, these applewood chips are a strong favourite from the range of ...
Add the perfect finishing touch to your dishes with the PolyScience Smoking Gun, an easy-to-use and time saving hand held smoke gun. The smoke gun can be used to add delicious, natural flavours to ...
Polyscience
GJ486
from £ 95.87* per piece
* Prices with asterisk are net prices excl. statutory VAT.
Our offer is only aimed at companies, public institutions and freelancers.