Round pastry ring with straight 4.5 cm high edges, ideal for assembling desserts and cold forming. High-end spring stainless steel ring. No oxidation when exposed to low temperatures. Flexible stur...
Incredibly versatile, this medium sized 50(D) x 160(Ø)mm mousse ring from Matfer Bourgeat is an essential utensil for any commercial catering environment. The mould is ideal for use with mousse, sp...
Perfect for creating a large tart, this ring from Matfer is made from high quality stainless steel. Its tough structure makes it ideal for use in a busy commercial kitchen where it will be in const...
This great value sieve is a must have in any kitchen. It is ideal for sifting flour, cocoa powder, icing sugar and more. Can be used for baking and dusting desserts. The polypropylene frame and hoo...